Sunday, August 11, 2013

Whole30 Day by Day. Day 3






We all started out the day with a two egg omelette filled with a ton of shitake, oyster and cremini mushrooms.  Local cantaloupe on the side.  So sweet and delicious.

















Lunch was leftover salmon cakes with mixed greens.  The greens were topped with a really delicious red wine vinaigrette that we make and some sliced green olives.  Chris topped the salmon burgers with bayonnaise.  We also chowed down on some watermelon.  Too delicious for photos!



And for dinner, grilled flank steak with cumin-coriander mashed cauliflower and grilled tomatoes.  Grilling the tomatoes really brings out the sweetness.

A really lovely end to the weekend.  I'm looking forward to hunkering down with a big cup of herbal tea and watching Dexter and Breaking Bad.


Visit the Main Page

Day 2 Here
Day 4 Here

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