You'll need:
2 cups unsweetened, shredded coconut
4 cups water
Cheesecloth or a nut milk bag; I use this Amazing Nut Milk bag and it's pretty perfect.

Put water and coconut into a blender.

Blend on high for 2 minutes.

While it's blending, get your cheesecloth or nut milk bag ready.

After 2 minutes pour the coconut milk over the cheesecloth or nut milk bag, catching all of the coconut pulp.

Refrigerate and use within 1 week.

You'll have a lot of coconut pulp left over. You can dry it out and use it as coconut flour if you wish. Or just eat it, which I really love to do!

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