Wednesday, January 8, 2014

January 2014 Whole30 Day 10




Once I returned home from a brisk (read: freezing) walk to drop the kid off at school, I made up some scrambled eggs, bacon and green beans.  Easy and satisfying for hours!










For lunch I made up a big batch of deli tuna salad and had it with cucumbers on the side.  After lunch I was still feeling a little bit hungry, so I had a spoonful of coconut butter.  If you're going to splurge and buy a jar of coconut butter, buy Artisana.  It's incredible.  I can't even describe how delicious it really is.







And dinner was beef vindaloo.  It's pretty easy and incredibly delicious.









Visit the Main Page

No comments:

Post a Comment