Saturday, January 11, 2014
January 2014 Whole30 Day 12
Late again, shame on me! I worked until 11pm last night, came home and flopped on the sofa until I peeled my body off of it 90 minutes later.
For breakfast, we had zoodles, bacon and eggs that I sprinkled with Zatar.
I took leftover meat and veggie muffins with me to work and bought a salad made with spring mix and topped with hard boiled egg, cucumber, tomato, mushrooms and green peppers. I ate with a bit of balsamic vinegar and it was the perfect pairing with my meat muffins. Like those gorgeous green polyester pants?
And for dinner, I had leftover meatza with a baby romaine salad with artichokes and kalamata olives. I brough some creamy Italian dressing along for the ride. Perfect.
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