Saturday, January 11, 2014
January 2014 Whole30 Day 13
We had a late start to the day again today, so my parents who are visiting offered to take us out for breakfast. We went to a local breakfast spot, and I had a very large omelet stuffed to the brim with spinach, mushrooms and bacon. And I subbed out the toast and home fries for some tomatoes.
I grabbed a nap this afternoon and when I woke up I was really hungry; heated up some leftover meat and spinach muffins and that held me over until dinner.
And dinner was fondue. I love doing this. It really is such a fun thing to do as a family, and our kid loves that he gets to cook his own food.
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