Thursday, January 2, 2014

January 2014 Whole30 Day 4

I realize that I've completely forgot about the first three days of this Whole30.  Whoops. I figure a late start with blogging this Whole30 is better than a no start?  Forgiven?  Perfect.

Started the day with some eggs, steamed spinach and a half handful of raspberries.

Went on a date with this little shark and then came home to have a really delicious lunch.

Deli style tuna salad, cukes, pickled green beans and olives.

And for dinner we played around with our newest kitchen gadget; a pressure cooker; and had pork belly adobo with green beans, sizzled garlic and cumin from Well Fed 2.  I tossed in a bit of crushed red pepper flakes and it added the perfect amount of heat.

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