Friday, January 3, 2014

January 2014 Whole30 Day 5






Today I started the day with steamed spinach topped with fried eggs and bacon.  I dusted the eggs with a little bit of Zatar from Penzey's.  I also stole a couple of apple slices from my kid's plate.







We went to see Frozen, so had a later lunch and threw together something quickly.  Leftover Kalua pig from Nom Nom Paleo, pickled green beans and dill pickles.  I also had a package delivered while I was mid-lunch.  A spiral slicer!  Very exciting!







And for dinner we played around with our new pressure cooker again and had coconut cauliflower rice from Well Fed 2 topped with pork vindaloo from Modernist Cuisine.  This really hit it out of the park for me.  The combination of ginger, coriander and all of the other spices was really delicious.  I'm planning on making it again next week with beef and will likely post the recipe.




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