Monday, September 16, 2013
2 Ripe Avocados
1 Garlic Clove
1 Jalapeno Pepper
1 Small Tomato (a handful of cherry tomatoes)
Salt and Pepper
Scoop out the avocado and very lightly mash them in a bowl. You don't want to mash it too much initially as there is more mixing to come later
Finely dice the garlic, tomato, and jalapeno pepper and add to bowl
Sprinkle with 1 tsp of salt and add black pepper to your liking.
Squeeze in the juice of two limes. It may seem like a lot but I really like the citrus flavour and find it cuts through the rich avocado nicely.
Stir to combine and break up any large pieces of avocado if you'd like a finer texture.
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