1 bunch of kale
A handful of avocado or coconut oil
1 tsp Salt
1 tsp Chili Powder
Preheat your oven to 400*F.
Tear your kale off of the stalks and into small pieces. Place onto a baking sheet.
I'm terrible at measuring, so I just pour some avocado or coconut oil into the palm of my hand and rub it on the kale. Really massage the greens to make sure they're all covered in oily goodness.
Mix the salt and chili powder together, sprinkle over kale and rub with your hands again.
Bake for approximately 12 minutes or until crispy.
Visit the Main Page