Sometimes I really just get a hankering for waffles or pancakes. Today was such a cold, rainy day that it was perfect for these.
1 cup pumpkin puree
2 tsp vanilla
2 tsp pumpkin pie spice
2 ripe bananas, mashed
1/2 tsp baking soda
4 Tbsp coconut oil, melted
In a bowl combine all ingredients except the coconut oil. Once combined, add the coconut oil and whisk to incorporate.
Heat your waffle iron to desired setting and cook according to direction. I use a Chef's Choice WafflePro Express, as recommended on America's Test Kitchen. And it makes little waffle hearts. So cute.
Don't be alarmed when the waffle iron starts to hiss at you!
The waffles will be a lovely golden brown colour when they're done.
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