I'll admit that there's only so much roasted broccoli and kale that I can eat. So I saw rutabagas at the store last time I was there and picked one up. My parents used to make 'fries' with them and this is essentially what I've done with this one, only I added some chili powder to the mix to give them a bit more flavour.
1 medium rutabaga
1/4 cup coconut oil, melted
1/2 tsp chipotle powder
1/2 tsp smoked paprika
1/2 tsp onion powder
1/4 tsp cinnamon
1/2 tsp salt
1/4 tsp black pepper
Preheat your oven to 400*F and combine all the spices.
Peel your rutabaga and cut into strips.
Melt the coconut oil and toss the rutabaga with the oil to coat.
Place the rutabaga strips onto a baking sheet; sprinkle with the spice mixture and toss the strips with your hands to coat.
Bake for 45 minutes, stirring or flipping the rutabaga halfway through baking.
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